“I’m specialized in working with horeca, restaurants & retailers.”

Choosing the best oils, support retailers and restaurants with training and tasting sessions on different requirements.

Learning about quality differences in EVOO. Rank and evaluate the oils that you use or have in your shelf. Get oriented and find the best price/quality match for your restaurant or shelf space.  Optimize the use of our Olive Oil and pair the right flavour and intensity of oil to your dishes. Educate your staff and customers and increase your revenue and quality of services.