Extra Virgin Olive Oil is a taste emphasiser, it is pure, it comes from a fruit, it has a long history, it is a base ingredient in the kitchen.
Olive Oil school
By Francesca De Ritis
Often People starting to use Extra Virgin Olive Oil, food passionate or professionals would like to know more about it. I Offer different type of trainings.
All the sessions can be customized to the desire of the client.

Services and trainings:
“Extra Virgin Olive Oil like you never experienced before!”
