Olive Oil Tasting Workshop
A practical lesson with Francesca De Ritis, Professional Taster & Trainer from ONAOO the National Organization of Olive Oil Tasters in Italy and “The 1st Worldwide school for olive oil tasting”.
PROGRAM
16:00 - 16:30
Introduction
EVOO from the old and new World, Positive and Negative Attributes, Classification and Official Tasting Method
EVOO from the old and new World, Positive and Negative Attributes, Classification and Official Tasting Method
16:30 - 18:30
Workshop
Blind Tasting of Olive Oils from the world and the most common defects
Blind Tasting of Olive Oils from the world and the most common defects
19:00 - 21:30
Dinner
The course was in English [the trainer provided also Dutch and Italian translate]
Contact
Francesca De Ritis
Zocherstraat 28, 1054 LZ – Amsterdam – Nederland
T. 0619614322
Francesca@olioderitis.com